Copleys Menu (Update 2025)
Located in the heart of Palm Springs, Copleys offers a sophisticated dining experience in a romantic and classy setting. This wine bar and New American restaurant is known for its exquisite desserts and diverse menu options, including pescatarian and vegan dishes. The restaurant is wheelchair accessible and accepts various payment methods, including cryptocurrency. With amenities such as outdoor seating, valet parking, and free Wi-Fi, Copleys caters to a wide range of preferences. The LGBTQ-owned establishment also features heated outdoor seating, making it ideal for year-round dining. While not suitable for children or dancing, Copleys is perfect for intimate dinners, special occasions, and group gatherings. Whether you're looking for a relaxing happy hour or a luxurious dining experience, Copleys is sure to impress with its exceptional service and ambiance.
DINNER MENU
BREAD + BUTTER
FOR TWO House Made Cornbread + Rosemary Garlic Rolls | Truffle Butter | Sea Salt
CHEF ANDREWS SOUP OF THE DAY
HAWAIIAN AHI TACOS
Avocado | Green Onion | Sesame Shell | Ginger Soy | Tobiko
LOBSTER MAC & CHEESE
Lobster & Baby Sweet Shrimp | Smoked Cheddar | White Cheddar | Panko Bread Crumbs
CHICKEN & LEMONGRASS POT STICKERS
Caramelized Fennel Ginger + Onions | Pickled Mushrooms | Miso, Sweet Soy + Bacon Dressing | Crushed Wasabi Peas
PROSCIUTTO, MELON + BURRATA
Crushed Avocado | Tiny Heirloom Tomato | Balsamic Couscous | Lemon Olive Oil | Micro Basil
LITTLE GEM SALAD
Honey Roasted Peppers | Shaved Fennel & Cucumber | Asparagus Tips | Cotija Cheese | Chorizo | Pepitas Seeds Red Wine + Mustard Dressing
CARAMELIZED MIXED BEET SALAD
Poached Pear | Roasted Grapes | Granola | Goat Cheese Brulee | Clove Honey + Mustard + Buttermilk Dressing
SMOKED DUCK + CHARRED ASPARAGUS SALAD
Organic Quinoa | Crushed Avocado | Red Radish | Green Apple | Micro Arugula | Pomegranate Seeds + Roasted Pine Nuts | Maple + Bacon Vinaigrette
COPLEYS CAESAR SALAD
Hearts of Romaine | Shredded Radicchio | Pineapple Croutons | Shaved Reggiano | Smoked Bacon | Classic Caesar Dressing
PAN SEARED BRANZINO + GARLIC CILANTRO SHRIMP
Braised Swiss Chard & Spinach | Petite Vegetables | Pickled Red Cabbage Wasabi Soy + Ginger Butter
ROASTED AUSTRALIAN BARRAMUNDI
Fingerling Potato | Asparagus Tips | Baby Carrots | Smoky Romesco Sauce | Roasted Tiny Tomatoes | Basil Pine Nut Mint + Cilantro Pesto
MEDITERRANEAN SPICED COLORADO LAMB DUET
Ground Lamb Kebab | Lamb T-Bone | Saffron Raisin Rice | Baby Spinach | Sauteed Okra | Minted Tzatziki Sauce
PEPPER SEARED SCOTTISH SALMON
Cilantro Rice | Petite Vegetables | Roasted Pineapple Salsa | Coconut Mint + Cucumber Dressing
ORGANIC BONE IN CHICKEN BREAST + BUTTER BRAISED LOBSTER TAIL
Truffled Potato Parsnip Puree | Asparagus Tips | Dry Sherry + Saffron Tarragon Cream Broth
SESAME SEARED TOFU
Basmati Rice | Asparagus | Crispy Mango Papaya Salad Garnish | Citrus Ginger Dressing
PRIME NEW YORK STEAK
Caramelized Onion + Fennel | Sauteed Asparagus | Truffle Parmesan Fries
CAJUN HONEY SPICED DUCK BREAST
Braised Greens | Tutus Red Beans + Rice with Ham + Bacon | Sauteed Okra | Green Apple Cinnamon Chutney
SEARED DIVER SCALLOPS
Fingerling Potatoes | Baby Spinach | Lobster Sauce | Truffle Mushroom Vinaigrette
Chocolate Souffle
Salted Caramel Ice Cream
Salted Caramel Ice Cream
with Fresh Berries
Lemon Lavender Scented Pound Cake
With Basil Ice Cream
Toffee & Date English Sticky Pudding
with Tahitian Vanilla Ice Cream